Harvest vegetables, and pickled sauerkraut. Live with nature. Hello. I’m a gardener girl who grows vegetables and lives with the animals on her farm. Today we bring it to you: Harvesting vegetables, salting sauerkraut, and living with nature. A tough day at work. It is a delicious food.

A young girl temporarily put aside a stable job in the city, leaving the grid life to return to her hometown to start building a new life. Build a peaceful life with the nature of mountains and forests, doing what you love.

Please like and share with me to view more videos thank you and I will show you my cooking skill and cooking with recipes.

We give you a glimpse of life in the humid monsoon rainforest. The basic skills to be able to survive there, it’s great to have your comment to support visiting my website.

► Fan Comments

Comment 1: Nurdjaja said: “Son Thon, you are quiet. Don’t be so grumpy, call your pet and talk to him. I’m really happy to see your video, you really enjoy the beautiful natural atmosphere. Success for you Son Thon Living Free in the open.”

Comment 2: Antonia Gomes said: “This quality of mustard grows more Duque here in Brazil, but then just one leaf for lunch, your storage method is very interesting for those who don’t have refrigerators, I first saw this method with your brother, talking about him his new house is very interesting, success for him in the new house, and for you with your garden.”

Comment 3: Angela Provencher said: “Would you please share with us when you’re cooking what you are cooking and the recipe? Everything you make looks so delicious. I would love to make everything that you have shown us so far.”

Thank you for visiting my website and sharing the posting. In the video belᴏw, you can see the Harvesting vegetables, salting sauerkraut, and living with nature.