Fennel is a species of flowering plant in the carrot family. It is a hardy, perennial herb with yellow flowers and hairy leaves.

It is native to the shores of the Mediterranean but has become widely nationalized in many parts of the world, especially on dry land near sea-coasts and on riverbanks.

► Fan Comments

Comment 1: Teresa Mèxico said: “I have planted a few fennel varieties and not all of them grow a chubby bulb, the one that did was “Florence” and it is the one that I have been growing for a couple of years, letting one plant to bloom to get the seeds from it and one single plant produces lots of seeds.”

Comment 2: William Walker said: “As a child, we never grew fennel. I only learned of it a few years ago. I love to use the green parts in salads, or as a seasoning in other dishes. I just wish there was more of it with the fennel in the stores. We are trying to start a community garden next year. I should try to grow fennel in it.”

Comment 3: Havingalook2 said: “Delicious. I think it is best raw in a salad with a simple light dressing. So flavourful and absolutely delicious. Fascinating video, thank you.”

Comment 4: George Thomas said: “Fennel seeds avail: at any Indian grocery store as a packet of seeds, 100 mg or so, I grew fennel from it some time ago. ALICE, USA.”

Comment 5: Rina Haris said: “Your farm is very modern, I am very interested and feel like wanting to be a farmer.”

Thank you for visiting my website and sharing the posting. In the video belᴏw, you can see Fennel Cultivation Technology – fennel field and harvest – Fennel processing plant.

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