Asparagus is one of the first plants to greet us in spring! It is a perennial, which means that once it is established, the soft spears will return every year. Asparagus can be grown in most temperate regions but thrives in colder regions with long winters.

The edible part of the asparagus plant is the young shoot, which appears when soil temperatures rise above 50°F (10°C) in spring. If you are the owner, drop me a comment on the video. I will follow your request as soon as I read it.

► Fan Comments

Comment 1: Air Fried Fruits said: “Never thought how difficult and lengthy the process was from farm to table. Now I have more appreciation for the food I eat.”

Comment 2: Maria Tereza Bone Furtado said: “It is wonderful to see the resource that these machines have and very interesting congratulations and it is also very beautiful for the plantations.” 👍👏👍👏

Comment 3: Rolflews said: “Your videos are informative, I grow a lot of my own food including asparagus but to see production at scale is fascinating. I do enjoy your videos, no annoying talking just visual information presented in a timely manner. Thanks!”

Comment 4: Fighter Singh said: “There are so many fruits and vegetables that we don’t know but thanks to you for showing us all the process and the different types of vegetables and fruits.”🙏😊❤

Comment 5: Kurt Hansen said: “There is a non-mentioned preparation step to growing large and fat white asparagus in a mounded 40 cm height soil bed: add 2-3 cm manure to the bed bottom before mounding the soil bed. In addition, the asparagus root tubers should be dug up every five years and replanted in another new mound starting with fresh manure. That’s how great white asparagus were most grown some 50-100 years ago. Green asparagus is way too full of stringy and sinuous fibers compared to white asparagus.”

Thank you for visiting my website and sharing the posting. In the video belᴏw, you can see How Farmers Produce Millions of Asparagus And Harvest – Asparagus Cultivation Techniques.

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