Agricultural Family Health Tech

How to Grow Millions of Golden Veggie Buds in a Dark Room – Belgian Endive Growing and Harvesting

Among the many vegetables grown by farmers, none are quite like Belgian vegetables. Also known as witloof – meaning “white leaf” in Dutch – Belgian vegetables are a perennial plant that requires a period of “tying” indoors in the winter to produce heads. Cream color, almond shape, tightly wrapped.

 

The process takes several steps but ultimately results in a delicious harvest of fresh, crunchy, nutritious, mildly bitter greens during the winter months.

Growing Belgian mustard is a two-step, seasonal process. The first step, which begins in the spring, is to plant Belgian kale in the field for its bulbs.

The second step, which takes place in late fall and winter, is to grow the heads, called chitons, indoors in damp and dark conditions. In the video belᴏw, yᴏu cɑn see How to Grow Millions of Golden Veggie Buds in a Dark Room – Belgian Endive Growing and Harvesting.

 

Thank you for visiting our website! We hope you found something that sparked your interest on our website.  Share this with your family and friends.

 

 


 

 

Related Posts

Grafting Young Green Shoots of Orange Tree on Lemon Tree, Do You Know?

How To Grow Strawberries All Season Of More Fruit

We Love Animals by Videl Chavez

Wıld Cheetɑh Cᴜb Lıᴄᴋs Phᴏtᴏgrɑpher Tᴏes After Gettıng Dɑngerᴏᴜsly Clᴏse – Breaking News

How To Grow A Lemon Tree From Cuttings In Construction Sand For Beginners

Hᴏw Tᴏ Grᴏw Pumpkin At Hᴏme Simple, Fruitful

Amazing Japanese Farm Grows the World’s Most Expensive Pear With High Yield

Harvesting Litchi Fruit Garden Goes To The Market Sell – Gardening, Cooking

We Love Animals by Videl Chavez

Awesome Juicy Seedless Guava Fruit Harvest

The Secrets of Grow And Harvest Eggplant for High Yield

We Love Animals by Videl Chavez

Leave a Comment