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Japan Green Tea Cultivation – Green Tea Farm – Green Tea Harvesting and Processing

Green tea production is a long process, including growing tea bushes and processing tea leaves. Tea leaf processing is divided into two steps, the primary processing of freshly picked tea leaves into raw tea, and the finishing process, in which raw tea is made into finished tea leaves.

 

 Fan Comments

Comment 1:Koenig Lui said: I love how this video excels at combining the visual and the audio parts: it starts out with classical music, somehow switches to Irish pub music, and then, without any transition phase, changes to some kind of Euro-Trance when the machines start wiggling their parts. In some ingenious way of planning (or chance), the music always fits the pictures perfectly. Congratulations!”

Comment 2: Through It All Music said: I miss my Japanese teachers there. Our mom at school, Sensei Yamaguchi.☺️ I love Japanese people, they are so kind and caring. At school I was not feeling well because it was very cold, Sensei Yamaguchi noticed that I was not feeling well because I was quiet and got teary eyes. She drove me to 7/11 and bought me a Halloween cupcake with a teddy bear candy on top of it and also bought me a lukewarm green tea. She drove me back to the apartment and make up my bed with Fotong and told me to take a good and long rest. She left back to school and I felt sad, but blessed to know Japanese people and how good and kind they are. They gave me a little board with flowers with a Japanese word that means “Bond” and I guess my love for Japanese people and their country will never break. See? They deserved it.”

Comment 3: Marlene Sabio Oliva said: “How I wish the Philippines will have a technology like this. We only have 2 seasons. We can cultivate this on a whole year-round basis. God bless all!”

Comment 4: Ram S said: “Nice vid. Love that specialized farming equipment. No need for high HP tractors and combines I suppose. I was under the impression the tea leaves get their hot water bath when we make the tea to drink. Looks like they already got their first bath before getting chopped up. I would really want to taste test tea from a freshly plucked tea leaf out of the plant and try it out. Thanks!”

Comment 5: Engin Bozkaya said: “The best tea is produced in Rize. Scientifically it is. Because according to this, it will be produced naturally and without the need for spraying, since it does not snow. Its taste is very mild. In addition, the upper parts must be cut without being collected. But the Japanese don’t think so. Turkey is paying attention to this.”

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