Today we are going to some large-scale vegetable farms around the world to see how farmers here cultivate and harvest millions of tons of vegetables each year. Harvest dill, red cabbage, green onion, and broccoli by machine. Video credit: Nostoc Biotechnology.
► Fan Comments
Comment 1: Meta Tech HD said: “It’s amazing to see how much hard work goes into harvesting tons of fresh vegetables like radishes, red cabbage, green onions, and broccoli. These farmers work tirelessly, almost like robots!”
Comment 2: Future Eon said: “Wow, the technology and advancements in agriculture showcased in this video are truly impressive! It’s fascinating to see how these cutting-edge tools and techniques are revolutionizing modern vegetable farming. I hope that one day my country can have access to such advanced farming equipment. It opens up new possibilities for increased productivity and sustainable farming practices. Thank you for sharing this insightful and inspiring video!”
Comment 3: Yeagerxp said: “Yes, I have eaten fennel and I am growing it in the garden this year. Too expensive in the store. Well done. Informative 👍👍👍. Thank you for sharing. Be safe.”
Comment 4: Jon said: “It’s too bad they only harvest cabbage heads and broccoli florets. The leaves are perfectly edible just like Kale and Swiss Chard. At the very least, use them as animal feed. We really waste a lot of food.”
Comment 5: Bapack said: “Vegetable plant homicide video, everybody is fine. When the farm animal gets butchered, many people turn to restart. How hypocritical they can be.”
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