Cucumber is a food with up to 96% water composition, rich in nutrients, and low in calories. Not only that, but they also have a crunchy texture and a cool taste, so they are very popular in the form of direct eating.

Today, they have become diet-friendly vegetables because they are low in calories and rich in potassium. Therefore, the demand for cucumber production and consumption is extremely large.

In Australia, there are about 1,000 commercial greenhouses of cucumber-producing businesses at some point in the year. In the Netherlands, hundreds of millions of cucumbers are harvested each year for domestic consumption and export all over the world.

So how did cucumbers become so popular and produced in such large quantities? It’s all done through the modern process of growing cucumbers in a greenhouse.

The model of growing cucumbers in the greenhouse is greatly dominant compared to the traditional agricultural model because they are less dependent on weather conditions, you can shorten or prolong the growing time.

In addition, it is possible to save labor in the following stages: watering, fertilizing, weeding, spraying, and taking initiative in external factors, helping to increase productivity by 1.5 – 2 times compared to planting. traditional.

By creating a controlled environment, you can provide ideal conditions for cucumbers to grow. There are important notes when growing cucumbers in a greenhouse that farmers must pay special attention to.

Thank you for visiting my website and sharing the posting. In the video belᴏw, you can see How to Grow & Harvest 99 Million Cucumbers in a Greenhouse.