Broccoli is a delicious and nutritious vegetable that often appears in family meals. But have you ever wondered how it is grown and harvested? Join us for a tour of the farm that grows and harvests tons of broccoli every day.

You will have the opportunity to discover the specialized machines and techniques used to efficiently grow and harvest broccoli, from planting in the field to packaging and creating the finished product. Let’s follow along.

The scientific name of broccoli is Brassica oleracea varitalica Plenck, Cruciferaceae. This is one of the plants of the wild cabbage species, they have large blue flowers and these flowers are used by humans as vegetables. In terms of origin, broccoli was first known in the Caribbean.

Later, immigrants brought them to North America. Italy was the first country to use broccoli as food (2000 years ago). Later they became popular in American meals and now people in many parts of the world know them.

As a moisture-loving plant, they are quite suitable for temperate regions. The appropriate humidity for healthy plant growth is 60-80%. In cool climates from 15-18 degrees Celsius, broccoli will give broccoli with nutritious ingredients and many health benefits.

When the temperature drops below 10 degrees Celsius and above 25 degrees Celsius, the plant will grow slowly, become barren, and produce poor flowers.

Thank you for visiting my website and sharing the posting. In the video belᴏw, you can see the Processing and Harvesting of Millions of Cauliflower – Cauliflower Farming and Harvesting Machine.